24.2cm x 28cm
Practical and inspiring, Jamie Durie's Edible Garden Design is a book for our times. As more and more of us recognise the environmental, financial and health benefits of growing our own food, all over the country flower beds are being transformed into vegie patches and empty windowsills into flourishing windowboxes.
Here Jamie shows you how to create productive edible gardens that look great. He gives you the lowdown on the design function of each plant, and reveals how to incorporate edibles into even the smallest of outdoor spaces without sacrificing style. Be inspired by real-life case studies in Australia and the US, from Jamie's mum's beloved vegie patch and kids' community plots in Chicago to Matt Moran's classic kitchen garden in Sydney and New York's buzzing green produce markets.