20.5cm x 26cm
From the author of the internationally successful How to Grow Microgreens, this companion
volume is all about growing vegetables and herbs in limited spaces. Fionna grows a huge range
of plants on her apartment balcony and writes candidly about which ones crop well, and which
donIt, and also introduces more unusual varieties, such as water chestnut, ginger and tatsoi.
With over 45 edible plants described, there is something for all seasons.
All about growing vegetables and herbs in limited spaces
Over 45 edible plants are described
Colour photographs throughout
Includes delicious recipes