9780646575216
Neville Bonney
2012
Softcover
135 pages
17cm x 24cm
Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs.
This new book focuses on the culinary flora of southern Australia. It is practical and easy to use with coloured photographs throughout. This edition has 32 pages of new content including fungi and seaweed and new recipes.
